Recipes

Cauliflower Paprikash with Dilly Egg Noodles
Bright dill balances the spicy paprika in this veggie-forward dinner. Make it gluten-free by replacing...
Muenster Burgers with Sriracha Special Sauce
Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and...
Bone-In Chops Agrodolce with Polenta
Cozy up a cold night with this elevated comfort food dish.
Salt & Pepper Roast Chicken with Lemon Sauce (Salmoriglio)
Serve this dry-brined chicken with an herby lemon sauce for a simple, flavorful meal.
Farro Spaghetti with Brown Butter, Shallots & Sage
For a meatless version, use mushroom stock instead of bone broth. Serve with an escarole-and-shaved-fennel...
Roasted Pumpkin Soup
1 sugar pumpkin or kabocha or Hubbard squash (about 3 lb.), quartered and seeded (save...
Warm White Bean & Kale Salad
The pancetta is optional, so you can make this meatless if you wish!
Rach's 3 Minute Meal: Croque Madame Egg Crepe
"Don't set a timer! This isn't a race against the clock. It's my way of...
Udon with Mushrooms, Miso, Greens & Sesame
Salty, savory miso gives this veggie noodle dish more complex flavor.
Chicken Pepperoni
"Over the years I've made a few versions of this fictitious dish from the Neil...
Fusilli with Merguez & Eggplant
"I have no words. If you love big flavors, make this recipe immediately!" —Rach
Aglio e Olio with Celery Tops, Fennel & Pine Nuts
"Garlic-and-oil pasta has a key ingredient, and it's not the garlic or the oil—it's anchovies....
Rachael Ray's Crabby & Corny Spaghetti
This dish is a knockout for late summer: It’s spicy and tangy with jalapeños and...
Moroccan Grilled-Chicken Skewers
At peak grilling season, you can never have too many chicken skewer recipes in rotation.