Recipes

Rachael Ray's Brown Butter, Sage & Sausage Casarecce
This recipe is deceptively simple and insanely rich. For an entrée, serve with sautéed dark...
Rachael Ray's Lasagna Soup
Much quicker and lighter than regular lasagna, this soup is a tasty supper for any...
Rachael Ray's Whole-Wheat Pasta with Escarole, Gorgonzola & Walnuts
Who says pasta night can't be kinda healthy? Made with escarole, walnuts, sage, and gorgonzola,...
I live like an Italian most of the year. But it is October, so we...
Rachael Ray's Cheesy Polenta with Frico Eggs
Want to snazz up your fried eggs? Cook them on top of melted parm, and...
Rachael Ray's Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
Wrapping shrimp in prosciutto, like I did in this dish, is one of the first...
Japanese-Style Plant-Based Chili
"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but...