Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

Roasted Cauliflower

December 31, 2023|rachael-ray

This makes a delicious side dish for any meal! Read more...

Garganelli with Morels

November 9, 2023|Rachael Ray

Smoky Shrimp Tacos

November 9, 2023|Rachael Ray

Rachael's Burger of the Month: Okto-Burgers

November 9, 2023|Rachael Ray

I live like an Italian most of the year. But it is October, so we will be pouring more than a few chilled mugs full of German beer, cooking up... Read more...

Cast-Iron Steaks

November 9, 2023|Rachael Ray

"These steaks are basted in a mixture of anchovy, rosemary, and olive oil before cooking, and finished with lemon and olives after. And they are so, so good!" Read more...

Rach's Ragu alla Cinghiale (Wild Boar Ragu)

November 9, 2023|Rachael Ray

Japanese-Style Plant-Based Chili

November 9, 2023|Rachael Ray

"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but it's still big on the umami, baby!" Read more...

Rachael Ray's Brown Butter, Sage & Sausage Casarecce

November 9, 2023|Rachael Ray

This recipe is deceptively simple and insanely rich. For an entrée, serve with sautéed dark greens or an escarole salad. Read more...

Rachael Ray's Vegetarian Meatballs with Red Sauce

November 9, 2023|Rachael Ray

Thanks to frozen riced cauliflower and broccoli (or just good ol’ leftover veggies), meatless balls are possible in 30 minutes. Read more...

Ground Meat & Red Lentil Curry Recipe

November 9, 2023|Rachael Ray

If you haven’t experimented with red lentils yet, this is your sign to add them to your to-do list! And if you’ve ever been hesitant about curry, give it another... Read more...

Mussels & Halibut Fra Diavolo

November 9, 2023|Rachael Ray

"If you don't cook with mussels, you should! They're cheap, easy, and soooo delicious." Read more...

Thanksgiving Leftovers: Stir-Fried Cauliflower & Broccoli Rice with Turkey

November 9, 2023|Rachael Ray