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Rachael Ray Recipes

Rachael's Calabrian-Style Shrimp Scampi
Rachael's Calabrian-Style Shrimp Scampi
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Quick Chicken Vesuvio
Quick Chicken Vesuvio
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Hats off to Chicago! Rach prepares a quick two-pan version of this Italian-American Chicago classic of browned chicken, potatoes and peas married in a white wine sauce. Read more...
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
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Serve with Italian Club Finger Sandwiches. Read more...
Egg Tagliatelle Carbonara with Peas and Spring Onions
Egg Tagliatelle Carbonara with Peas and Spring Onions
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Rach presents a light, bright version of a classic carbonara highlighted with fresh peas, parsley and green onions. Read more...
Gemelli with Tuna and Cherry Tomatoes
Gemelli with Tuna and Cherry Tomatoes
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Fresh cherry tomatoes are an excellent alternative to canned tomato sauce. All you have to do is toss them in EVOO and garlic until they wrinkle, then toss with warm... Read more...
Salmon Cakes
Salmon Cakes
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Ingredients 2 14-ounce cans salmon with bones, drained 2 egg whites, beaten 1/3 cup Italian bread crumbs (a couple of handfuls) 1 tablespoon Old Bay seasoning A few drops of... Read more...
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
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You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...
Risotto with Peas & Shrimp
Risotto with Peas & Shrimp
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Ain’t Your Momma’s Tater Tot Casserole
Ain’t Your Momma’s Tater Tot Casserole Recipe
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No canned soup here!  This is a fresh summery take on an American fave. I make mine with the freshest veggies I can find when they're at their peak and... Read more...
Spanish Ham and Cheese Panini
Spanish Ham and Cheese Panini
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Ingredients 1 small jar pimientos (6 ounces), drained 1 medium jar piquillo peppers (10 ounces), drained 8 slices crusty bread 1/2 cup roughly chopped flat leaf parsley leaves 8 slices... Read more...
Mulled Cider Beef and Potato Turnip Mash
Mulled Cider Beef and Potato Turnip Mash
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Rach prepares a monster mash of a meal. Read more...
Creamy Dijon-Tarragon Chicken with Rice Pilaf
Creamy Dijon-Tarragon Chicken with Rice Pilaf
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Dijon and tarragon seasonings give a French flair to this satisfying meal. Read more...