Recipes

Rachael Ray's Shrimp with Sage & Prosciutto, Warm Escarole Salad, and White Beans
Wrapping shrimp in prosciutto, like I did in this dish, is one of the first...
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
When I bread tuna or swordfish, I never flour or egg the fish since it...
Fish with Red Wine Sauce & Rosemary Potatoes
Not only can fish pair with red wine, it's good cooked with red, too.
Spanish Mussels & Fries
A hunk of crusty bread is a great companion to mussels–but so are garlic fries.
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
Fish should not smell fishy, and the flesh should be plum and firm. At the...
Swordfish Cutlets with Pepper Sauce
John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but...