The Chef’s Garden invites viewers into the world of Farmer Lee Jones, where the boundaries of farming, flavor, and culinary artistry are continually redefined. At the heart of one of the world’s most innovative farms, Farmer Lee and a roster of celebrated chefs explore the transformative power of seasonal, regenerative ingredients. Together, they uncover the stories behind vibrant vegetables and nutrient-rich crops, revealing how these elements shape extraordinary dishes. From the fields to the Culinary Vegetable Institute’s kitchen, this series celebrates the creativity and collaboration that fuel the farm-to-table movement. It’s a celebration of nature’s bounty, the craft of cooking, and the deep-rooted connections between farmers and chefs that inspire culinary excellence. Immerse yourself in a journey where every bite tells a story of passion, innovation, and the flavors that make food unforgettable.