Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Royal Shepherd's Pie
Royal Shepherd's Pie
|Rachael Ray
Chicken Pho Fake-Out
Chicken Pho Fake-Out
|Rachael Ray
Chicken Divan Casserole
Chicken Divan Casserole
|Rachael Ray
Let’s be real—casseroles are the superhero of the dinner world. They show up, they’re easy, they’re delicious, and they’re totally chill about you digging in for that extra serving. This... Read more...
Roasted Pumpkin Soup
Roasted Pumpkin Soup
|Rachael Ray
1 sugar pumpkin or kabocha or Hubbard squash (about 3 lb.), quartered and seeded (save the seeds for roasting) 1 large onion, quartered with root end attached 1 head garlic,... Read more...
Udon with Mushrooms, Miso, Greens & Sesame
Udon with Mushrooms, Miso, Greens & Sesame
|Rachael Ray
Salty, savory miso gives this veggie noodle dish more complex flavor. Read more...
Rach's 3 Minute Meal: Fig & Fontina Monte Cristo
Rach's 3 Minute Meal: Fig & Fontina Monte Cristo
|Rachael Ray
"This technique was inspired by a viral egg-sandwich recipe that's been making the rounds. In my version, the egg ends up on the outside and fig jam and fancy cheese... Read more...
Deviled Corn Chowder
Deviled Corn Chowder
|Rachael Ray
"Corn is almost gone for the year and it's cooling down outside—perfect timing for a spicy corn chowder that can make you break into a hot sweat." —Rachael Ray Read more...
Petite Filet Sandwiches with Horseradish-Dijon Sauce Recipe
Petite Filet Sandwiches with Horseradish-Dijon Sauce Recipe
|Rachael Ray
Go heavy on the horseradish sauce for a flavor-packed lunch. Read more...
Spiced Red Cabbage
Spiced Red Cabbage
|Rachael Ray
This side combines fresh apples and apple cider vinegar with warm spices for a savory-meets-sour dish. Read more...
Steak Niçoise Salad
Steak Niçoise Salad
|Rachael Ray
"This one's for my sister, Maria, who loves French cuisine but will not eat fish: a tuna Niçoise minus the tuna!" —Rach Read more...
Roasted Roots
Roasted Roots
|Rachael Ray
To coordinate timing, start the Roasted Roots during the last 30 minutes of turkey roasting. When the turkey is removed from the oven to rest, increase the temperature and finish... Read more...
Pot of Winter Greens (Horta)
Pot of Winter Greens (Horta)
|Rachael Ray
"This makes a wonderful winter brunch with a poached or fried egg. Add any leftover spinach or Swiss chard from holiday meals—or serve as a side with the Garlic &... Read more...