Recipes

Rachael Ray's Escarole, Fennel & Onion Soup with Taleggio Panini
This is just a light, sweet bowl of flavored greens in broth. I serve it...
Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale
If you love this dish, check out the Burger of the Month. It uses many...
Rachael Ray's Iceberg Slab Cobb Salad
It can’t get easier than this salad. Make extra dressing and serve as a dip...
Rachael Ray's Halibut with Bacon, Lettuce & Tomatoes
Chop up your uncooked bacon as soon as you pull it out of the fridge....
Burger of the Month: Korean BBQ Burgers
These burgers require lots of chopping, but they are so worth it, especially if you...
Rachael Ray's Green Gazpacho with Vodka Shrimp
This cold, refreshing soup is perfect for the late-summer night when you think it may...
Rachael Ray's Chef Salad with Gribiche Dressing
This classic salad gets a fancy-pants twist, thanks to one of my favorite sauces, gribiche:...
Rachael Ray's Fried-Fish Tacos with Raw Green Salsa (Salpicón de Pescado con Salsa Verde Cruda)
Even though the fish is fried, these tacos are light and so fresh. For an...
Rachael Ray's Quick BBQ Pulled-Chicken Sandwiches
This shortcut sandwich—another great use of coleslaw mix and rotisserie chicken—never gets old.