From my home kitchen to yours, "Meals in Minutes" is all about making cooking tastier, faster, and more fun. Not only will you get delicious recipes, but you'll also pick up some cooking tips to level up your kitchen skills. So, whether you're sitting down to enjoy the show or getting up to start cooking along, remember, it's your house, your rules. Get ready to love what's on the table and on the screen!
| Episode Number | FYI Premiere Date | A&E Premiere Date | Episode Title | Synopsis |
|---|---|---|---|---|
| 1 | 4/15/2024 | 7/14/2024 | Reintroduction to Top Tonkatsu | You may not know that you’ve been eating tonkatsu for years. Rachael reintroduces you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate. |
| 2 | 4/15/2024 | 7/14/2024 | Thai Chicken with Sweet and Hot Peppers | It’s make your own takeout time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it’s sure to become your new “takeout” favorite. |
| 3 | 4/22/2024 | 7/14/2024 | Pork Chops with Twice-Cooked Potatoes | Rachael is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. |
| 4 | 4/22/2024 | 7/14/2024 | Hella Mega Suiza Rock Mex Burgers | In honor of Rachael's rock star friends, she’s making, “Hella Mexa Suiza Burgers,” or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. Inspired by Rock 'n Roll Royalty, these burgers will definitely put on a show. |
| 5 | 4/29/2024 | 7/21/2024 | Pork Chops Pizzaiola | Rachael is coming in strong with this flavorful pork chop pizzaiola recipe made with blistered tomatoes, onions, and garlic cooked a la plancha style. |
| 6 | 4/29/2024 | 7/21/2024 | Make Your Own Pad Thai | Pad Thai is a crowd favorite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken. |
| 7 | 5/6/2024 | 7/21/2024 | Impossibly Delicious Brunch | Rachael shows us how to make an impossibly delicious brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day. |
| 8 | 5/6/2024 | 7/21/2024 | Grown Up Tomato Soup and Grilled Cheese | This classic combo from your youth gets an adult makeover. Rachael makes her version of a creamy tomato soup and spicy grilled cheese. |
| 9 | 5/13/2024 | 7/28/2024 | Thai One On: Fish Salad with Salty Sweet Dressing | Rachael demonstrates how to make her version of a Thai whole fish and fish fillet supper served with a corn and cherry tomato salad with fresh basil and mint. |
| 10 | 5/13/2024 | 7/28/2024 | Mega Mushroom Pasta | Rachael teaches us how to make variations of her ultimate mushroom-lover pasta with taleggio cheese sauce and ribbony egg pasta. |
| 11 | 5/20/2024 | 7/28/2024 | Pork Chops with Fennel | Rachael is taking a traditional ballpark sausage sandwich to the next level. Her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine, and served with Spanish-inspired toasted ciabatta bread with tomato. |
| 12 | 5/20/2024 | 7/28/2024 | Tangy Creamy Vinegar Chicken | Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad, and a baguette with soft butter. |
| 13 | 5/27/2024 | 8/4/2024 | Khua Kling Ep | It’s make your own takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste, and served with short grain rice. |
| 14 | 5/27/2024 | 8/4/2024 | Manilla Clams | Rachael demonstrates how easy it is to make flavorful manilla clams that can serve two people, a group of four, or even a large gathering of twenty guests. She's also cooking up a side dish of warm zucchini and corn salad with charred ciabatta bread. |
| 15 | 6/3/2024 | 8/4/2024 | Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce | Rachael teaches us how to make an Israeli-inspired, tahini-based yogurt sauce with harissa served over charred chicken and family-style pita. |
| 16 | 6/3/2024 | 8/4/2024 | Crab Nachos and Steak Tacos | Surf and turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. |
| 17 | 6/10/2024 | 8/11/2024 | Stellar Chicken with Dijon | You only need one skillet to make this “stellar” sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard, and imported beer. |
| 18 | 6/10/2024 | 8/11/2024 | Crispy Fish Tacos | You don’t have to be intimidated to make fish tacos at home. Rachael shows how to make a crispy flake cod fish taco with refried beans. |
| 19 | 6/17/2024 | 8/11/2024 | Sweet Onion Burgers with Blue Cheese and Special Sauce | Rachael is cooking up some serious comfort food, and with this much flavor you’d never guess that these robust “bull’s eye burgers” topped with sautéed onions and blue cheese sauce are actually plant-based. |
| 20 | 6/17/2024 | 8/11/2024 | Pork Cutlets with Huckleberry Sauce | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. |
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