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Rachael Ray Recipes

Aglio e Olio with Lemon & Pecorino Breadcrumbs
Aglio e Olio with Lemon & Pecorino Breadcrumbs
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"If there's a heaven, my first meal will be a bowl of aglio e olio with extra anchovies shared with my grandpa Emmanuel." — Rachael Ray Read more...
Carbonara with Saffron & Shrimp
Carbonara with Saffron & Shrimp
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John's favorite pasta is carbonara! Read more...
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
Straw & Hay Pasta with Spinach Sauce & Pine Nuts
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Straw-and-hay pasta gets its name from the two different-colored pastas in the recipe. We’re going extra “green” with the sauce. Read more...
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
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My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here’s... Read more...
Gambas al Ajillo (Garlic Shrimp)
Gambas al Ajillo (Garlic Shrimp)
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"A truffle shaver gets your garlic nice and thin. And it's better than using a razor blade like Paulie in Goodfellas!" — Rachael Ray Read more...
Chicken with Chorizo & Olives
Chicken with Chorizo & Olives
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"This is a fabulous, potluck-friendly dish. Or just slap these babies on some bread for an awesome sandwich!" — Rachael Ray Read more...
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
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Good things come in small packages! Read more...
Tapa: Serrano Ham-Wrapped Prawns
Tapa: Serrano Ham-Wrapped Prawns
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"My mom came up with pancetta-wrapped prawns decades ago, and it was the first 30-minute meal I ever taught! This one uses Serrano ham instead of pancetta." — Rachael Ray Read more...
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
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Hey, Pilgrim! For Thanksgiving flavors any time of year, try this burger on for size. A one-pound package of ground turkey is enough to make three really big bird-burgers. Read more...
Cold Sesame Cabbage with Shrimp
Cold Sesame Cabbage with Shrimp
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More proof that veggies are the new noodles! Read more...
Garlic-Ginger Chicken with Green Beans, Peppers & Peanuts
Garlic-Ginger Chicken with Green Beans, Peppers & Peanuts
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This dish is a great excuse to add some Asian staples to your pantry, like hoisin sauce, toasted sesame oil, Chinese rice wine, and tamari. Read more...
Tomato-Fennel Soup with Parm-Crusted Grilled-Cheese Soldiers
Tomato-Fennel Soup with Parm-Crusted Grilled-Cheese Soldiers
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No matter where you live, nothing warms a soul, or a spring cold, like tomato soup and grilled cheese cut into ‘soldiers,’ or sticks, for easy dunking. Read more...