Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
|Rachael Ray
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach Read more...
Pork Chops with Apples, Potatoes & Onions
Pork Chops with Apples, Potatoes & Onions
|Rachael Ray
This is the kind of meal that makes you wonder why you don’t cook pork chops more often. Crispy edges, juicy centers, and a skillet full of caramelized apples and... Read more...
Butternut Squash Carbonara
Butternut Squash Carbonara
|Rachael Ray
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach Read more...
Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri
Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri
|Rachael Ray
"The vibrant color and depth of flavor of this sauce make any protein you choose sing. Make a double batch so you have extra for swirling into hummus, spreading on... Read more...
Spring Salad with Pistachios & Burrata Toasts
Spring Salad with Pistachios & Burrata Toasts
|Rachael Ray
"My family loves shaved asparagus salads. We serve them up often with chicken Milanese or sliced steaks. Here I'm saying the salad is enough-as long as there's bread and cheese!"... Read more...
Swordfish with Orange, Oregano & Charred Radicchio
Swordfish with Orange, Oregano & Charred Radicchio
|Rachael Ray
Rachael Ray's Turkey Breast Roulade with Simple Gravy
Rachael Ray's Turkey Breast Roulade with Simple Gravy
|Rachael Ray
It's turkey time, all! Rach's stuffed, boneless breast serves best with simple gravy and allll the sides. Read more...
Caviar Capellini with Crème Fraîche
Caviar Capellini with Crème Fraîche
|Rachael Ray
Rach's illustrated recipe for thin spaghetti with black caviar, the perfect at-home date night treat for this weekend. Read more...
Orange Chicken with Broccoli & Peanuts
Orange Chicken with Broccoli & Peanuts
|Rachael Ray
This Orange Chicken with Broccoli & Peanuts is your new weeknight hero—bright, bold, and full of flavors that dance on your taste buds. Sweet orange, spicy sriracha, and crispy chicken... Read more...
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
|Rachael Ray
"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray Read more...
Bone-In Chops Agrodolce with Polenta
Bone-In Chops Agrodolce with Polenta
|Rachael Ray
Cozy up a cold night with this elevated comfort food dish. Read more...
Easy Roasted Garlic
Easy Roasted Garlic
|Rachael Ray
Roasted garlic: because patience pays off. An hour in the oven turns these little cloves into pure, spreadable gold—perfect for sauces, bread, or straight off the spoon (no judgment) Read more...