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Rachael Ray Recipes

Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
|Rachael Ray
Add a layer of flavor to your salmon with a slice of bacon wrapped around the middle. Read more...
Chicken with Ham and Mozzarella and Broiled Tomatoes
Chicken with Ham and Mozzarella and Broiled Tomatoes
|Rachael Ray
This bundle of chicken and mozzarella enclosed in prosciutto di Parma is a perfect package. Top with broiled tomatoes. For a smoky flavored chicken, use speck and smoked fresh mozzarella... Read more...
Broiled Tomato Crostini
Broiled Tomato Crostini
|Rachael Ray
Thyme accents toasted tomato crostini. Serve with Tuscan Pesto-Dressed Penne with Crispy Kale and Garlic. Read more...
Broiled Tomatoes
Broiled Tomatoes
|Rachael Ray
This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes. John serves it to Rachael with Bacon and Eggs. Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
|Rachael Ray
Crispy Tuscan kale adds nutrients to pesto penne with toasted tomato crostini. Read more...
Wasabi Broiled Black Cod
Wasabi Broiled Black Cod
|Rachael Ray
Asian seasonings wake up the flavor of cod. Serve with Healthy and Flavor-filled Soba Salad. Read more...
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
|Rachael Ray
Transport your family to Greece through the magic of this Greek-inspired meal. Read more...
Chipotle Chicken Enchiladas
Chipotle Chicken Enchiladas
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
|Rachael Ray
This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
|Rachael Ray
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Italian Barbecue Sliced Steak Sammies
|Rachael Ray
Serve these sammies with a green salad to pass at the table. Read more...
Broiled, Spiced Brown Sugar Grapefruit Halves
|Rachael Ray
Serve with Green Eggs and Ham and Root Vegetable Patties. Read more...