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Rachael Ray Recipes

Pumpkin Soup
Pumpkin Soup Recipe
|Faith Coats
Delight your guests with this cozy, flavor-packed Veg-Head Holiday Pumpkin Soup! Roasted to perfection with warm spices like vadovan, nutmeg, and cinnamon, the tender pumpkin transforms into a velvety soup... Read more...
Vegetarian Huevos Rancheros: Classic Steak and Eggs
Vegetarian Huevos Rancheros: Classic Steak and Eggs
|Corinne Remeika
We love a savory breakfast and this deliciously spiced Vegetarian Huevos Rancheros is sure to wake up your tastebuds. Read more...
Diced Red Beets
Roasted Beets and Sweets
|Corinne Remeika
Throw any root vegetable into the mix, but I like to pair sweet potatoes or yams with red and yellow beets, as they all cook in the same period of... Read more...
Vegan Buffalo Chicken Wraps, Reinvented
Vegan Buffalo Chicken Wraps, Reinvented
|Rachael Ray
Quick Pickles
Quick Pickles Recipe
|rachael-ray
No jar, no problem – these quick pickles are your kitchen’s secret weapon for when the store-bought ones run out! Get creative, toss in your favorite spices, and enjoy the... Read more...
Sautéed Red Cabbage
Sautéed Red Cabbage Recipe
|rachael-ray
A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving... Read more...
Black Bean and Corn Salad
Black Bean and Corn Salad Recipe
|rachael-ray
When time is tight but flavor is non-negotiable, this zesty bean and corn salad comes to the rescue. With just a handful of ingredients and zero cooking, it’s ready to... Read more...
Vegan Spring Pasta: Campanelle With Creamy Tahini Sauce Charred Asparagus + Za'atar
Vegan Spring Pasta: Campanelle With Creamy Tahini Sauce Charred Asparagus + Za'atar
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...