Rachael Ray Recipes

Five Dollar Shake
Five Dollar Shake Recipe
|Faith Coats
Bourbon works perfectly in an adult, boozy milkshake because it's sweet and just a little bit syrupy on its own. The secret ingredient in this shake which compliments the bourbon... Read more...
Panzanella Salad with Spicy Mussels
Panzanella Salad with Spicy Mussels Recipe
|Faith Coats
Panzanella is the perfect dish to make  in the summer when fresh vegetables are at their peak. I especially like making it in Italy with local rustic bread. When I'm... Read more...
Reuben Hot Dogs
Reuben Hot Dogs Recipe
|Faith Coats
I love Reubens and the Turkey Reuben known as The Rachel (no relation).  Why not freshen up the classic recipe with a fun twist?  You can make this recipe with... Read more...
Rachael Ray's Seafood Newburg Recipe
Seafood Newburg Recipe
|Corinne Remeika
Seafood Newburg is a timeless recipe that proves the classics never go out of style. With its velvety sauce and rich flavors, it’s a "back in the day" dish that... Read more...
NYC Dogs With Sabrett's-Style Onion Sauce + Sauerkraut
NYC Dogs With Sabrett's-Style Onion Sauce + Sauerkraut
|Rachael Ray
Are you team hot dog or burger—or is that just a cruel question? Either way, wherever you land, these NYC Dogs with Sabrett’s-Style Onion Sauce + Sauerkraut are a must-try.... Read more...
Salmon Cakes
Salmon Cakes
|rachael-ray
Ingredients 2 14-ounce cans salmon with bones, drained 2 egg whites, beaten 1/3 cup Italian bread crumbs (a couple of handfuls) 1 tablespoon Old Bay seasoning A few drops of... Read more...
Skirt Steak and Salsa Verde Recipe from Rachael Ray in Tuscany
Skirt Steak and Salsa Verde Recipe
|Faith Coats
I use a large cast iron skillet to cook the skirt steak. If you don’t have a large one like I do, you can prepare the steaks in batches.  Using... Read more...
Ain’t Your Momma’s Tater Tot Casserole
Ain’t Your Momma’s Tater Tot Casserole Recipe
|Faith Coats
No canned soup here!  This is a fresh summery take on an American fave. I make mine with the freshest veggies I can find when they're at their peak and... Read more...
Rachael Ray's Meals in Minutes Recipe
Mediterranean Charred Chicken Salad with Olives and Tahini-Yogurt Sauce with Harissa Recipe
|Corinne Remeika
The first time I made this was in Italy, and I’ve been taking it in all sorts of directions ever since. This time, I’m adding some Israeli cuisine to influence... Read more...
Rachael Ray's Meals in Minutes
Warm Zucchini and Corn Salad Recipe
|Corinne Remeika
This is a fun meal to make because it's packed with flavor, and that's always a good time. Plus, it’s versatile—you can make it for two people, like for a... Read more...
Shrimp and Chorizo Paella
Shrimp and Chorizo Paella Recipe
|Faith Coats
We're making shrimp and chorizo paella! Featured on the Rachael Ray show.  Read more...
Orange Cashew Chicken Stir Fry
Orange Cashew Chicken Stir Fry
|rachael-ray
This stir fry is an excellent way to jazz up chicken breasts! Read more...