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Rachael Ray Recipes

Rachael Ray in Tuscany Roman Artichokes Recipe
Roman Artichokes Recipe
|Faith Coats
Recipe featured on Rachael Ray in Tuscany. Read more...
Rachael Ray in Tuscany Grandpa Emmanuele Artichokes Recipe
Grandpa Emmanuele Artichokes Recipe
|Corinne Remeika
When I was a little girl my grandpa, Emmanuele, lived with us, he was truly my best friend, and I remember him through food.  So when I cook food that... Read more...
Rachael Ray in Tuscany Lamb Chops with Rice and Spinach Recipe
Lamb Chops with Rice and Spinach Recipe
|Faith Coats
If you are like my mom and sister and don’t care for lamb, you can do this same thing but use chicken thighs or chicken breast or pork chops, it... Read more...
Celery Root Flan and Roasted Sausages Recipe
Celery Root Flan and Roasted Sausages Recipe
|Michelle Macco
My sister and I make this celery root flan all the time, we even do a soup version! That’s how much we love it. If you have not had a... Read more...
Rachael Ray in Tuscany Cinghiale with Kale Recipe
Cinghiale with Kale Recipe
|Faith Coats
One time, we went to a Michelin star restaurant in a tiny, beautiful little village not too far from here. I have this dish and it says it’s pesto and... Read more...
Classic Martini Recipe
Classic Martini Recipe
|Faith Coats
These days martinis have become just a big glass of vodka or gin with maybe a drop of vermouth in it. But what I like to make is what is... Read more...
Spaghetti and Meatballs Recipe
Spaghetti and Meatballs Recipe
|Faith Coats
I bake meatballs, I know everyone’s used to frying them but I don’t like it. They get flat on one side. If you put meatballs in the oven, they look... Read more...
Red Wine Beef Stew Over Polenta Recipe
Red Wine Beef Stew Over Polenta Recipe
|Faith Coats
This recipe is from Florence and I call it “crazy easy stew.” Because… well… it is!  Simplicity itself. It’s the most traditional. It’s just beef cooked in red wine and... Read more...
Breakfast for Dinner Recipe from Rachael Ray in Tuscany
Breakfast for Dinner Recipe
|Faith Coats
How much do we love ‘breakfast for dinner?’ I mean, I think everyone digs — especially my husband — breakfast for dinner. Many of my friends make this because I’ve been... Read more...
Truffle Eggs with Chips and Chives Recipe from Rachael Ray in Tuscany
Truffle Eggs with Chips and Chives Recipe
|Faith Coats
John and I are lucky to be able to spend lots of time in Tuscany, and when we are there during truffle season we take full advantage of it.  There... Read more...
Red Onion Pasta Recipe from Rachael Ray in Tuscany
Red Onion Pasta Recipe
|Faith Coats
My sister Maria loves all things onions, especially onion soup—if it has onions, Maria is all in. Her love for onions inspired this pasta dish. The red vermouth adds a... Read more...
Sardine Pasta Recipe Rachael Ray in Tuscany
Sardine Pasta Recipe
|Corinne Remeika
I am a little obsessed with sardines. As a little girl my grandpa Emmanuel and I would feast on crusty bread, sardine and thinly sliced onion with EVOO. Kindergartener, I... Read more...