Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
I like to serve the steaks with celery sticks and store-bought onion rings.
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
This recipe calls for a cup of red wine. What you do with the rest...
White Lamb Ragu
Instead of the traditional tomato ragu, this one is made with stock and milk.
Artichoke Pasta with Chicken & Radicchio
My sister Maria's birthday is in March. This dish might be her birthday meal.
Swordfish Cutlets with Pepper Sauce
John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but...
Turkey Grilled Cheese with Suiza Dipper
Ask for in-house roasted turkey breast at the deli counter to add a protein boost...
Stupid-Good Merguez Lo Mein
You can make this with whatever noodles you like, but I love a good lo...
Mega-Mex Burgers
"You can serve this with fries, potato tots, or tortilla chips. We love Late July...
Polenta Fritter Cakes with Semi-Dried Tomatoes
"For a smooth, quick-cooking polenta, the liquid-to-polenta ratio should be 3-to-1." —Rach