Ingredients
1 tablespoon vegetable oil
1 medium onion, halved and very thinly sliced
2 Gala, Macintosh or Macoun apples, peeled and diced
2 jars red cabbage 916 ounces each)
1 tablespoon pickling spice
1 box chicken stock
1 can crushed tomatoes (15 ounces)
Coarse salt and black pepper to taste
Directions
Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10 minutes before serving.