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Quick Salad


  • 1 zucchini, diced

  • 1 yellow squash, diced

  • 1/2 pint yellow cherry tomatoes

  • 1/2 pint red cherry tomatoes

  • 2 tablespoons Dijon mustard

  • 3 tablespoons balsamic vinegar

  • 1/4 small red onion, grated

  • 1/4 cup extra virgin olive oil (EVOO)

  • Salt and freshly ground black pepper


In a medium size bowl, toss together the zucchini, squash and tomatoes.

In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.

Whisk the EVOO into the mustard mixture until combined. Season with salt and pepper and pour over the vegetables.