Quick Salad

• 1 zucchini, diced

• 1 yellow squash, diced

• 1/2 pint yellow cherry tomatoes

• 1/2 pint red cherry tomatoes

• 2 tablespoons Dijon mustard

• 3 tablespoons balsamic vinegar

• 1/4 small red onion, grated

• 1/4 cup extra virgin olive oil (EVOO)

• Salt and freshly ground black pepper

In a medium size bowl, toss together the zucchini, squash and tomatoes.

In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.

Whisk the EVOO into the mustard mixture until combined. Season with salt and pepper and pour over the vegetables.