Bloody Dirty Martini
HOME > Recipes > Bloody Dirty Martini

Bloody Dirty Martini

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • Olive brine from the bottom of the jar

  • 1 ounce tomato juice

  • 3 ounces vodka

  • 1/2 ounce dry vermouth

  • 2 dashes hot pepper bitters (John uses Scrappy’s Firewater)

Preparation

To the bottom of the olive jar, add tomato juice, vodka, vermouth, bitters and some ice. Stir and strain into chilled martini glass.

Serve garnished with an olive (pimento-stuffed olives would work well).

The Tools You'll Need

You May Also Like

"The sweetness of the pears is balanced by the tangy Camembert stirred into the polenta."...
"In this recipe, the frico serve as salty, gluten-free “tostadas” for eggs and salsa. Corn...
"John's obsession is carbonara. Adding butternut squash puree gives this riff delicious fall flavor." —Rach...