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Rachael Ray Recipes

Ratat-stoup-ie
|rachael-ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, thinly sliced 1 pound small potatoes (any variety), quartered 1 eggplant, peeled and chopped (I leave on half the skin) 1 zucchini, halved lengthwise, then sliced crosswise into 1/2-inch-thick half-moons 1 large onion, thinly sliced 4 sprigs fresh thyme 2 sprigs fresh rosemary 4-5 leaves fresh sage, thinly sliced Salt and freshly ground pepper Two cans tomato sauce (15 ounce cans) 1 quart chicken broth Flat leaf parsley, chopped (a generous handful) Crusty bread, to pass around the table... Read more...
Spicy Lentil Stoup
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 canned anchovy fillets 1/4 pound pancetta, cut into cubes 1 large baking potato, peeled and chopped 2 carrots, peeled and grated 1 onion, chopped 3 to 4 cloves garlic, grated or finely chopped 2 to 3 sprigs fresh rosemary 1 bay leaf 2 teaspoons sweet smoked paprika or ground cumin 1 teaspoon crushed red pepper 1/2 teaspoon ground allspice 1 1/2 cups dried lentils Two chicken broth (32 ounce containers (2 quarts) One can fire-roasted diced tomatoes (14.5 ounces) 1 bunch... Read more...
Mini Muttballs and Ditalini
|rachael-ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Minestra
Minestra Recipe
|rachael-ray
Minestra is a traditional Italian soup made with beans and greens. I use escarole, but you use lots of different greens such as kale. –RR For a complete meal, serve... Read more...
Chicken Kiev
|rachael-ray
Rachael's version of Chicken Kiev. You can get creative with the herbs that you include, and this dish tastes great with Potatoes and Onions and Red Radish Salad. Read more...
Slow Cooker Meal: Beef Stew
|rachael-ray
Enjoy this hearty beef stew, with added bacon flavor! Read more...
Smoky Bacon, Black Beans and Greens Quesadillas with Pico de Gallo
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sausage & Spinach Egg Strata
|rachael-ray
One of the things I love about diners is that they serve breakfast 24/7. So here’s something with all those things you love about breakfast, but in a strata: the ultimate “breakfast for dinner.” Read more...
Vegetable Cacciatore Pasta
|rachael-ray
Ingredients 1/4 cup EVOO 4 large portobello mushrooms, gills scraped, halved and thinly sliced 1 small zucchini, halved lengthwise, seeded, and thinly sliced 2 cubanelle peppers, quartered lengthwise and thinly sliced 1 small red bell pepper, quartered lengthwise and thinly sliced 2 small or 1 medium onion, quartered and thinly sliced 1 small rib celery, very finely chopped 2 small red Fresno chiles, very thinly sliced 4 clove garlic, thinly sliced 2 to 3 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped Salt and pepper 1/2 ounce... Read more...
Sausage-and-Shrimp Hash with "Grits" and Eggs
|rachael-ray
This tasty New Orleans-inspired dish is great for breakfast, lunch or dinner. Read more...
Quick-Seared Chard
|rachael-ray
This recipe is a easy and delicious introduction to chard. Serve with Crunchy Cornmeal Fried Chicken and Mashed Tangy Sweet Potatoes. Read more...
Orange Balsamic Glazed Chicken
Orange Balsamic Glazed Chicken Recipe
|rachael-ray
This easy chicken recipe combines the sweetness of orange marmalade with the tang of balsamic vinegar, creating a rich and flavorful glaze. Whether you're making chicken thighs or chicken breasts,... Read more...