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Rachael Ray Recipes

Cranberry Sauce with Chipotle and Cilantro
|rachael-ray
This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Shallots and Chives and Apple-Walnut Cranberry Sauce, too! Read more...
Cranberry Sauce with Shallots and Chives
|rachael-ray
This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Chipotle and Cilantro and Apple-Walnut Cranberry Sauce, too! Read more...
South Philly Antipasto Salad
|rachael-ray
Serve with Philly Cheesesteak Pizza. Read more...
Italian Chef Salad
|rachael-ray
This filling salad is easy to prepare and works well for dinner or lunch. For a larger meal, serve with Spaghetti and Meatball Stoup. Read more...
Margrini
|rachael-ray
Serve this Margrini with Scallion and Egg Pancakes and Spicy Shrimp and Bok Choy Noodle Bowl for a special Asian meal. Note: this recipe contains alcohol, so this cocktail is for adults only! Read more...
Butter Bean Salad
|rachael-ray
This easy, fresh tasting dish is great for picnics, cookouts and camping! Butter beans, as they’re typically called in the South, are said by some to be the same as lima beans, but in my experience butter beans are smaller and tastier than large lima beans, though baby lima beans come close. You can get creative with bean salad and serve it in lettuce, cabbage or raddichio cups. –RR Read more...
Carrot Raisin Salad
|rachael-ray
Easy, quick and refreshing, this salad is perfect for picnics and is also a great way to incorporate veggies into a meal. Read more...
Spinach Salad with Strawberries and Basil
|rachael-ray
Enjoy summer's best from the farmer's market with a spinch salad adorned with fresh basil and strawberries. Serve with Chicken Francese and Egg Tagliatelle. Read more...
Provencal Chicken Burgers with Pizzaladiere Topping (wrong title) Provencal Chicken Burgers With Pissaladiere Topping
|rachael-ray
Serve with Roasted Beans and Tomatoes. Read more...
Sliced Chicken with Chunky Mushroom Gravy
|rachael-ray
Ingredients 4 pieces skinless, boneless chicken breasts 2 tablespoons aged balsamic vinegar 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper 6 portobello mushroom caps or 24 cremini mushrooms, coarsely chopped 2 tablespoons finely chopped fresh rosemary 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 8 slices whole grain bread 1 large bunch arugula, torn 1/2 lemon Preparation Coat the chicken in 1 tablespoon balsamic vinegar and 1 tablespoon EVOO and season with salt and pepper. In a large skillet, heat 1 tablespoon... Read more...
Pepper and Potato Salad
|rachael-ray
For a complete meal, serve with Shredded, Saucy Barbecue Chicken Sammies and Avocado Boats. Read more...
Drunken Citrus Salad
|rachael-ray
Serve with Deviled Frittata and Angel Hair Pasta. Read more...