2 bags shredded carrots (about 10 ounces each), available in the produce department at the grocery store
1 cup raisins (3 handfuls)
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup light brown sugar (2 handfuls)
Combine all ingredients well – using your fingers to toss – and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.