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Carrot Raisin Salad

Easy, quick and refreshing, this salad is perfect for picnics and is also a great way to incorporate veggies into a meal.

Ingredients

  • 2 bags shredded carrots (about 10 ounces each), available in the produce department at the grocery store

  • 1 cup raisins (3 handfuls)

  • 2 tablespoons poppy seeds (available in the spice aisle)

  • 1 lemon, juiced

  • 2 oranges, juiced

  • 1/2 cup light brown sugar (2 handfuls)

  • Salt

Preparation

Combine all ingredients well – using your fingers to toss – and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...