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Cranberry Sauce with Shallots and Chives


  • 1/2 small shallot, finely chopped

  • 2 tablespoons chives, finely chopped

  • 1 can whole berry or jellied cranberry sauce (15 ounces)


Combine all ingredients in a bowl and serve. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to