Italian Chef Salad

Ingredients

• 2 hearts of romaine lettuce, chopped

• 1/4 pound hot ham, sliced

• 1/4 pound Genoa salami, sliced

• 1/4 pound deli provolone cheese, chopped

• Hot pepper rings (a couple forkfuls)

• 1/2 cup cracked green olives

• 1 tomato, chopped

• 2 ribs celery, chopped

• A few leaves basil, torn

• 2 tablespoons red wine vinegar (eyeball it)

• Extra virgin olive oil (EVOO), for drizzling

• Salt and pepper