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Free UPS® ground shipping on orders over $65 for a limited time.
Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship the next business day.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.
We currently ship to the Continental US, Alaska, Hawaii, PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO).
All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.
There are two ways to track your order:
Once your order has shipped you will receive a shipping confirmation email. On this email is a tracking number. You can click on that link to track the your order delivery.
If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order.
HOME > Recipes > Spinach Salad with Strawberries and Basil
Spinach Salad with Strawberries and Basil
Enjoy summer's best from the farmer's market with a spinch salad adorned with fresh basil and strawberries. Serve with Chicken Francese and Egg Tagliatelle.
Ingredients
1 shallot
2 tablespoons aged balsamic vinegar
1 teaspoon superfine sugar
Juice of 1/2 lemon
1 1/2 cups small strawberries
2-3 cups fresh spinach leaves
1/2 cup fresh basil leaves
4-5 tablespoons extra virgin olive oil (EVOO)
Salt and freshly ground pepper
Preparation
Chop the shallot and put it in a small bowl. Add the vinegar, sugar and lemon juice and set aside.
Meanwhile, hull the strawberries and cut them in half. Transfer to a serving bowl along with the spinach and basil.
Whisk the EVOO into the vinegar mixture and season with salt and pepper. Toss the salad with the dressing and season with salt and pepper.
