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Rachael Ray Recipes

My Mom's Tomato and Bean 15 Minute Stoup
|rachael-ray
Serve with Olive Frittita and Ginger Honey Tea. Read more...
Fried Shrimp with Iceberg Slaw
Fried Shrimp with Iceberg Slaw
|Rachael Ray
__Tip__ I use a big, cheap pot for frying and a spider, not a fry basket, to take out the food for less splatter. Read more...
Steaks with Garlic Herb Butter & Green Tomato-Fennel Salad
Steaks with Garlic Herb Butter & Green Tomato-Fennel Salad
|Rachael Ray
Spanish Scampi with Chorizo & Pan con Tomate
Spanish Scampi with Chorizo & Pan con Tomate
|Rachael Ray
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
Crispy-Skin Fish with Roasted Cherry Tomato Sauce
|Rachael Ray
Fish should not smell fishy, and the flesh should be plum and firm. At the fish counter, ask if you can take a close look (and sniff). Read more...
Chipotle Corn N Chops
Chipotle Corn N Chops
|Rachael Ray
Artichoke Pasta with Chicken & Radicchio
Artichoke Pasta with Chicken & Radicchio
|Rachael Ray
My sister Maria's birthday is in March. This dish might be her birthday meal. Read more...
Tilapia Fajitas with Chimichurri and Saffron Rice with Olives
Tilapia Fajitas with Chimichurri and Saffron Rice with Olives
|Rachael Ray
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
|Rachael Ray
I like to serve the steaks with celery sticks and store-bought onion rings. Read more...
Thanksgiving Leftovers: Turkey & Brussels Sprouts Panzanella
Thanksgiving Leftovers: Turkey & Brussels Sprouts Panzanella
|Rachael Ray
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
Japanese Crispy Tuna Steaks with Stir-Fried Green Beans
|Rachael Ray
When I bread tuna or swordfish, I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally. Read more...
Thai Shrimp & Corn Chowder
Thai Shrimp & Corn Chowder
|Rachael Ray