Salt n Pepper Beans Recipe
- Servings: 4-6
Rachael Ray's Salt n Pepper Beans is a simple yet flavorful side dish that pairs perfectly with her Pollo Al Mattone and Chard and Kale Agro Dolce. This recipe features cannellini beans sautéed in extra virgin olive oil and seasoned with salt, pepper, granulated garlic, and onion. A splash of stock or water is added and cooked until the mixture thickens, resulting in a creamy and savory accompaniment to your meal.
Recipe featured on Rachael Ray in Tuscany.