Rachael Ray in Tuscany Recipe

Salt n Pepper Beans Recipe

  • Servings: 4-6

Makes the perfect meal with Pollo Al Mattone and Chard and Kale Argo Dolce.

Recipe featured on Rachael Ray in Tuscany.

Ingredients

  • 3 Tablespoons EVOO
  • 2 jars or cans of cannellini beans, drained
  • Salt
  • 2 teaspoons pepper
  • 1 teaspoons each granulated garlic and onion 
  • ½ cup stock or water

Directions

Heat EVOO in a medium skillet, add beans and season with salt, pepper, granulated garlic and onion. Add in stock or water and cook over medium heat until thickened.

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