Salt n Pepper Beans Recipe from Rachael Ray in Tuscany Recipe

Salt n Pepper Beans Recipe

  • Servings: 4-6

Rachael Ray's Salt n Pepper Beans is a simple yet flavorful side dish that pairs perfectly with her Pollo Al Mattone and Chard and Kale Agro Dolce. This recipe features cannellini beans sautéed in extra virgin olive oil and seasoned with salt, pepper, granulated garlic, and onion. A splash of stock or water is added and cooked until the mixture thickens, resulting in a creamy and savory accompaniment to your meal.

Recipe featured on Rachael Ray in Tuscany.

Ingredients

  • 3 Tablespoons EVOO
  • 2 jars or cans of cannellini beans, drained
  • Salt
  • 2 teaspoons pepper
  • 1 teaspoons each granulated garlic and onion 
  • ½ cup stock or water

Directions

Heat EVOO in a medium skillet, add beans and season with salt, pepper, granulated garlic and onion. Add in stock or water and cook over medium heat until thickened.

Tools You'll Need:

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