Ingredients

• ¼ cup EVOO
• 1 red chili pepper, finely chopped
• 1 sweet red pepper, seeded and chopped
• 1 onion, chopped
• Salt and pepper
• 1 ½ teaspoons smoked sweet paprika (pimenton)
• 4 cloves garlic, chopped
• 1 ½ Tablespoons sugar
• ¼ cup cider vinegar
• 1 cup stock or water
• 1 large bunch chard, stemmed and chopped
• 1 bunch flat leaf or Tuscan kale, stemmed and chopped
• A little grated nutmeg

Directions

Heat olive oil in a deep skillet over medium heat and add hot and sweet peppers and onions and season with salt and pepper.  Soften for 5-6 minutes, then add paprika, garlic, sugar, vinegar and stock or water. Wilt in greens and season with nutmeg.  Simmer for 20 minutes until the greens are tender and flavors develop.