Chard and Kale Agro Dolce Recipe
- Servings: 4-6
Rachael Ray's Chard and Kale Agro Dolce is a delightful Italian-inspired side dish that balances the natural bitterness of leafy greens with a sweet and tangy agrodolce sauce. This flavorful combination of Swiss chard and Tuscan kale, simmered with peppers, onions, garlic, and a blend of vinegar and sugar, creates a harmonious medley of tastes. Perfect as an accompaniment to grilled meats or as a standalone vegetarian option, this dish brings a touch of Tuscany to your table.
Makes the perfect meal with Pollo Al Mattone and Salt n Pepper Beans.
Recipe featured on Rachael Ray in Tuscany.