Name: Chorizo & Potato Crispy Burritos
Ingredients: Green Tomato Pico 2 green tomatoes, finely chopped, or 5 tomatillos, husked, rinsed, and finely chopped ½ small white onion, finely chopped ¼ cup sliced mild or hot pickled jalapeños, finely chopped, plus more for topping burritos A small handful of fresh cilantro, finely chopped 2 cloves garlic, finely chopped 1 lime, juiced (about 2 tbsp.) A few (7 or 8) fresh mint leaves Salt Burritos 1 lb. baby potatoes, sliced Salt 1 tbsp. olive oil 1 lb. fresh Mexican-style chorizo 1 large poblano pepper, seeded and quartered, then very thinly sliced 1 small white onion, quartered, then very thinly sliced 4 large (10-inch) whole wheat tortillas 1 ½ cups shredded pepper Jack Cooking spray Mexican crema or sour cream, for drizzling (optional)

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