Ingredients
8 slices bacon
3 large eggs
1/2 cup whole milk or reduced fat milk
Salt and pepper
2 tablespoons prepared Dijon mustard
3 tablespoons butter
8 slices good-quality white bread, hand sliced
3/4 cup cranberry sauce, homemade or store-bought
12 thin slices roasted or smoked turkey breast
8 thin slices Emmentaler Swiss cheese
12 bread-and-butter pickle slices
Directions
Pre-heat the oven to 400°F. Bake the bacon on a slotted pan to crisp, 12-14 minutes. Meanwhile, whisk together the eggs, milk, salt, pepper and mustard. Melt the butter in a small pan over low heat. Pre-heat a nonstick griddle pan over medium heat. Build sandwiches of cranberry sauce, turkey, bacon, Swiss cheese and pickles. Coat in the egg batter. Liberally brush a griddle with the melted butter and cook the sandwiches until golden and warmed through – use a loose foil tent to help melt the cheese. Brush the pan with more butter, as needed. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.