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Rachael Ray Recipes

Veggies & Dip to Go: Light and Fit Herbed Veggie Dip
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Jazz up veggies with this healthy dip! Tip: Make this recipe super simple to bring with you by putting the dip in a deep, round food storage container or leftover deli container. Cut your veggies to the height of the container and stand them up in the dip, then pop on your lid and you’ve got veggies and dip when you're ready for it! Read more...
Chicken Provencal "Stoup"
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Serve with Fragrant Rose Wine Spritzers. Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
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Serve with Everything LoMein. Read more...
Kentucky Burgoo Burgers and Southern Succotash
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Burgoo is a thick mixed meat and vegetable stew with a tangy taste. This burger and succotash combine the flavors and ingredients to make any burger night into Derby Day. The stew is served with a stiff biscuit that is replaced here by the sammy-sized English muffin.Serve with Julip Sweet Tea. Read more...
Orange-Maple Reduction
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This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper! This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Skillet Barbecue Gravy and Apple Cider Gravy. Read more...
Shredded Veggie Salad
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Serve with Chicken Parm Meatball Subs and Campari Citrus Soda. Read more...
Scallion and Egg Pancakes
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Serve with Spicy Shrimp and Bok Choy Noodle Bowl. Add a Margrini for a special occasion! Read more...
Cake and Berries with Melted Ice Cream Sauce
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This dessert is one of Rachael's childhood favorites! Read more...
Meatball Patty Melts
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This dish is somewhere between a burger and a grilled cheese sandwich. Serve this sammy with a green salad or oil and vinegar-dressed cole slaw. Read more...
Mixed Salad with "House Dressing"
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The tangy "house dressing" is just right, and the sesame seeds add a nice crunch to this quick salad. Read more...
Maple-Bacon Gravy
|rachael-ray
Ingredients 5 tablespoons butter Cracked black pepper 4 tablespoons flour 2 tablespoon apple cider 4 slices cooked bacon, minced, plus bacon drippings 2 tablespoons maple syrup 4 cups turkey stock (32 ounces) Preparation Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the apple cider, bacon, bacon drippings and maple syrup and cook for about 1 minute. Whisk in the stock, raise the heat a bit and thicken the gravy to lightly coat a spoon. Read more...
Saffron Rice Pilaf
|rachael-ray
Raisins, chili pepper and saffron give pilaf color and flavor. Serve with Melon and Prosciutto and Chicken in Romanesco Sauce. Read more...