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HOME > Recipes > Saffron Rice Pilaf

Saffron Rice Pilaf

Name: Rach's Burger of the Month: Turkey Cheeseburgers with Bacon & Apple-Onion Relish
Ingredients: 2 tbsp. butter 2 onions, chopped 1 bay leaf Salt and finely ground black pepper 2 Honeycrisp or Gala apples, peeled and chopped ¼ cup pure maple syrup 2 tbsp. fresh thyme leaves, finely chopped ⅛ tsp. freshly grated nutmeg ½ cup grainy Dijon mustard 12 slices meaty smoked bacon 1 ½ lb. ground turkey, a blend of dark and light meat 2 tbsp. Worcestershire sauce 1 tsp. each coarsely ground black pepper, ground white pepper, and granulated garlic 1 tbsp. vegetable or olive oil 8 oz. sharp white cheddar, sliced or crumbled 4 brioche buns or other burger buns, lightly toasted Sliced bread-and-butter pickles or dill pickles

Raisins, chili pepper and saffron give pilaf color and flavor. Serve with Melon and Prosciutto and Chicken in Romanesco Sauce.

Ingredients

2 tablespoons butter
1/2 cup broken thin spaghetti
1 3/4 cups chicken stock
1 cup long-grain rice
1/4 cup golden raisins, chopped
1 Fresno chili pepper, halved
1 large bay leaf
1 cinnamon stick
A generous pinch of saffron
Salt

Preparation

Melt the butter in a saucepot over medium-high heat. Add the pasta and toast until golden, about 5 minutes. Stir in the chicken stock, rice, raisins, chili pepper, bay leaf, cinnamon stick, saffron and season with salt. Bring to boil, then reduce the heat, cover and simmer for 18 minutes.

Saffron Rice Pilaf

Ingredients

Preparation

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