rachael-ray

Shredded Veggie Salad

Ingredients

  • 2 hearts romaine or 1 small head iceberg lettuce, shredded

  • 1 medium beefsteak tomato, halved then very thinly sliced

  • 1 small green bell pepper, very thinly sliced

  • 1/2 medium onion, very thinly sliced

  • 1/4 cup hot pepper rings or pepperoncini, drained and chopped

  • 2 tablespoons red wine vinegar, eyeball it

  • 1/4 cup extra virgin olive oil (EVOO), eyeball it

  • Salt and pepper

Directions

Mix salad and dress with vinegar, EVOO, salt, and pepper.

Tags:30 Minute Meals, Breakfast, Dinner, fruit, Lunch, no-cook, Salads, undoRS, vegetables