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Shredded Veggie Salad


  • 2 hearts romaine or 1 small head iceberg lettuce, shredded

  • 1 medium beefsteak tomato, halved then very thinly sliced

  • 1 small green bell pepper, very thinly sliced

  • 1/2 medium onion, very thinly sliced

  • 1/4 cup hot pepper rings or pepperoncini, drained and chopped

  • 2 tablespoons red wine vinegar, eyeball it

  • 1/4 cup extra virgin olive oil (EVOO), eyeball it

  • Salt and pepper


Mix salad and dress with vinegar, EVOO, salt, and pepper.