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Veggies & Dip to Go: Light and Fit Herbed Veggie Dip

Ingredients

  • 2 cups nonfat Greek-style yogurt

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • Salt and pepper

  • Assorted veggies for dipping, such as carrot, celery and zucchini spears

Directions

Mix the yogurt together with the spices and some salt and pepper. Serve with veggies for dipping. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.