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HOME > Recipes > Zucchini Pizza

Zucchini Pizza

Name: Steak with Ramp Chimichurri & Baby Fennel Salad
Ingredients: Ramp Chimichurri 12 ramps, trimmed, then cut into 1-inch pieces (if ramps are unavailable, substitute 4 to 5 scallions, whites and greens coarsely chopped, plus 2 large crushed cloves garlic) ¾ cup (packed) fresh flat-leaf parsley leaves 2 tbsp. fresh oregano, chopped 2 tbsp. fresh thyme, chopped 2 tsp. lemon zest 1 tsp. crushed red pepper ¾ cup EVOO Salt and pepper Steaks 2 lb. flat-iron, boneless sirloin, or flank steak, cut into 4 pieces Salt and pepper Neutral oil, for drizzling, or nonaerosol cooking spray Salad 3 Persian cucumbers or 1 seedless cucumber, halved lengthwise, then thinly sliced into ribbons with a peeler or on a mandoline 4 to 5 ribs celery with leafy tops, very thinly sliced on an angle 1 small fennel bulb, quartered and cored, then very thinly sliced with a knife or on a mandoline 1 lemon, juiced (about 1/4 cup) 2 tbsp. EVOO 1 cup (loosely packed) fresh herbs, such as dill, mint, and flat-leaf parsley or tarragon and parsley Salt and pepper ½ cup toasted or roasted Marcona almonds, finely chopped

Rach creates a recipe inspired by pizza purchased in Rome, near Campo de' Fiori.

Get ready for pizza night with these simple recipes: Easy Pizza Sauce, Pizza Crust, Margarita Pizza and Potato Fontina Pizza.

Ingredients

Pizza Crust, store-bought or Pizza Crust recipe
Easy Pizza Sauce
4 zucchini, grated, salted and drained
Minced garlic
Extra virgin olive oil (EVOO)
Mint and parsley, for garnish

Preparation

Top the pizza crust with sauce, zucchini, garlic and a drizzle of EVOO and put into the oven, cooking according to the pizza crust directions. Top with mint, parsley and a drizzle of EVOO.

Zucchini Pizza

Ingredients

Preparation

The Tools You'll Need

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