Wilted Garlicky Kale
HOME > Recipes > Wilted Garlicky Kale

Wilted Garlicky Kale


  • 3 tablespoons extra-virgin olive oil (EVOO)

  • 1½ pounds flat-leaf kale or Swiss chard, stemmed, stems chopped and added to pan (if using chard) and leaves coarsely chopped

  • 2 shallots, chopped

  • Salt

  • 4 large cloves garlic, chopped

  • Zest of 1 lemon

  • 1 teaspoon red pepper flakes 

  • A little freshly ground nutmeg (about 1/16 teaspoon)

  • Juice of the zested, then halved lemon


Serves: 4

Heat EVOO in large skillet over medium heat, add chopped stems (if using chard) and shallots and season with salt, stir a few minutes. Add garlic, lemon zest and red pepper flake, stir another minute or 2, then add greens to wilt, season with salt and nutmeg to taste and add the juice of 1 lemon.

The Tools You'll Need

You May Also Like

You can stuff any color bell pepper and any kind of large tomato, but beefsteaks...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...