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White Bean Dip
rachael-ray

White Bean Dip

Ingredients

  • 1 can cannellini beans (14 ounces), rinsed and drained

  • 1 clove garlic

  • 1 1/2 tablespoons extra virgin olive oil (EVOO)

  • 4 sprigs fresh mint leaves

  • 6 sprigs fresh thyme leaves, stripped from stems

  • Salt and freshly ground black pepper

  • 3 tablespoons chives, chopped or snipped with scissors

Directions

Pulse all the ingredients except the chives in a food processor until a smooth paste forms. Transfer to a bowl.

Garnish the dip with chives sprinkled on top.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:appetizers, beans, Cinco de Mayo, Eats & Treats for the Big Game!, food processor or blender, Holiday Entertaining, Little Chefs, no-cook, sides, snacks, spreads or dips, Summer, undoRS, Yum-o! Family-Friendly