Whiskey Brisket Sandwiches

For the Rub:

• 1 tablespoon ground mustard

• 1 tablespoon paprika or smoked paprika

• 1 teaspoon celery seed

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Kosher salt and pepper

• 2 tablespoons vegetable oil

• 1 3-pound beef brisket, well trimmed and brought to room temperature

• 2 cups beef stock

• Whiskey BBQ Sauce

• Soft rolls or buns

• Crumbled sharp white cheddar or Stilton or Double Gloucester cheddar with chives

Pre-heat oven to 325ºF. Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. When hot, add beef and brown on all sides. Add stock, cover and cook 4 hours. Pull meat and separate fat, discard. Combine sauce with the pulled beef and serve on buns topped with cheese crumbles and Bread & Butter Pickles.