Warm Zucchini and Corn Salad Recipe

Servings: 4-6

This is a fun meal to make because it's packed with flavor, and that's always a good time. Plus, it’s versatile—you can make it for two people, like for a date night, or for four people for a double date, or even for a full-on crowd. It's just as easy to make for two as it is for a crowd. Make with Manilla Clams with 'Nduja and Charred Ciabatta for a complete meal!

Recipe featured on Rachael Ray's Meals in Minutes.

Ingredients

2 medium-sized zucchinis, halved and seeded with tip of teaspoon, sliced
3 ears of corn, scraped or 3 cups of frozen fire roasted corn kernels defrosted
3 tablespoons EVOO
1 red onion, chopped
2 chili peppers 1 red Fresno, 1 jalapeno or similar, seed and chop for milder heat or thinly sliced
2 cloves garlic, chopped or grated
Salt and pepper
Juice of 2 limes or 1 lemon
½ cup chopped mint and parsley combined
Hot sauce, to tas

Directions

Prep zucchini and corn.

Heat a large nonstick pan over medium-high heat with EVOO, three turns of the pan. Add onions, soften 2 minutes, add zucchini and lightly brown 3-4 minutes, add corn with it if using fresh. After zucchini browns add chilies, garlic, salt and pepper, and frozen kernels if not using fresh corn, toss 2 minutes, add lime or lemon juice and herbs, hot sauce if using. Transfer to a serving dish.

Warm Zucchini and Corn Salad Recipe

Ingredients

Directions

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