Ingredients
4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg
Directions
Pre-heat a medium skillet over medium to medium-high heat.
Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Sauté 7-8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.
Spoon the sautéed apples into dessert dishes and top with ice cream and whipped cream and garnish with grated nutmeg.
