3 egg whites
1 cup sugar
1 teaspoon baking powder
12 crushed graham crakers (small squares)
1 cup chopped walnuts
1 teaspoon vanilla
1/2 pint homemade whipped cream
Pre-heat the oven to 350°F. Beat the egg whites, sugar and baking powder until creamy. Add all the other ingredients. Pour the mixture into a pie pan. Bake for 30 minutes. Allow the pie to cool. Top with whipped cream while slightly warm. Refrigerate until ready to serve.