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Walnut Pie

Walnut Pie


  • 3 egg whites

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 12 crushed graham crakers (small squares)

  • 1 cup chopped walnuts

  • 1 teaspoon vanilla

  • 1/2 pint homemade whipped cream


Pre-heat the oven to 350°F. Beat the egg whites, sugar and baking powder until creamy.  Add all the other ingredients.  Pour the mixture into a pie pan. Bake for 30 minutes. Allow the pie to cool. Top with whipped cream while slightly warm. Refrigerate until ready to serve.