Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
"Two Paws Up" Breakfast Scramble
Andrew Kaplan

"Two Paws Up" Breakfast Scramble

Your dog's coat is sure to shine with this healthy recipe. Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet.

Your dog's coat is sure to shine with this healthy recipe. Check out more pet-friendly recipes!

Note: Always check with your vet about which foods are appropriate for you to share with your pet.

Ingredients

  • 2 teaspoons extra virgin olive oil (EVOO)
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 tomato, seeded and chopped
  • 1/4 red or green bell pepper, seeded and chopped
  • 1 egg

Preparation

In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach, tomato and bell pepper and cook until soft, 2-3 minutes. Add the egg and scramble continuously until cooked through, 1-2 minutes. Let cool before serving.

Ingredients

  • 2 teaspoons extra virgin olive oil (EVOO)
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 tomato, seeded and chopped
  • 1/4 red or green bell pepper, seeded and chopped
  • 1 egg

Directions

In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach, tomato and bell pepper and cook until soft, 2-3 minutes. Add the egg and scramble continuously until cooked through, 1-2 minutes. Let cool before serving.

Tags:eggs, Every Day with Rachael Ray, Meals for Pets, sauté, undoRS, vegetables