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Tuscan BBQ Sauce
Rachael Ray

Tuscan BBQ Sauce

Use up every last bit of barbecue sauce with this Italian twist on barbecue sauce!

Use up every last bit of barbecue sauce with this Italian twist on barbecue sauce!

Ingredients

  • 1/4 cup barbecue sauce – whatever is left at the bottom of the jar
  • 1/4 cup balsamic vinegar (eyeball it)

Preparation

Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty barbecue sauce jar or bottle and shake to combine.

Serve the sauce over grilled steaks, chicken or portobello mushrooms.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

  • 1/4 cup barbecue sauce – whatever is left at the bottom of the jar
  • 1/4 cup balsamic vinegar (eyeball it)

Directions

Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty barbecue sauce jar or bottle and shake to combine.

Serve the sauce over grilled steaks, chicken or portobello mushrooms. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:Dinner, Grilled / BBQ, no-cook, sauces and gravies, undoRS, Yum-o! Family-Friendly, Yum-o! The Family Cookbook