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Tuna Salad Stuffed Tomatoes

This recipe doesn't require cooking, making it the perfect meal to serve when you want something quick and easy.

Ingredients

  • 3 cans tuna packed in olive oil, drained

  • 1/2 cup artichokes packed in oil, drained and chopped

  • 1/4 cup black olives, chopped

  • 1/2 small red onion, finely chopped

  • 2 tablespoons capers

  • 2 tablespoons flat leaf parsley, chopped

  • Salt and freshly ground black pepper

  • 1 tablespoon lemon juice

  • 1-2 tablespoons olive oil

  • 6-8 tomatoes, tops removed and insides scooped out

Preparation

Mix together all the ingredients in a bowl and season with salt and pepper, to taste. Stuff the tomatoes with the tuna mixture and serve.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...