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Tuna Salad Stuffed Tomatoes

This recipe doesn't require cooking, making it the perfect meal to serve when you want something quick and easy.


  • 3 cans tuna packed in olive oil, drained

  • 1/2 cup artichokes packed in oil, drained and chopped

  • 1/4 cup black olives, chopped

  • 1/2 small red onion, finely chopped

  • 2 tablespoons capers

  • 2 tablespoons flat leaf parsley, chopped

  • Salt and freshly ground black pepper

  • 1 tablespoon lemon juice

  • 1-2 tablespoons olive oil

  • 6-8 tomatoes, tops removed and insides scooped out


Mix together all the ingredients in a bowl and season with salt and pepper, to taste. Stuff the tomatoes with the tuna mixture and serve.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...