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Tuna and Vegetable Salad

Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi.

Ingredients

  • 8 ribs celery from the heart with leafy tops, chopped

  • 6 plum tomatoes, chopped

  • 1 can chickpeas (15 ounces), drained

  • 1 medium onion, chopped

  • A handful flat leaf parsley leaves, coarsely chopped

  • 1/2 cup pitted black olives, coarsely chopped

  • 2 cans Italian tuna (6 ounces) , drained

  • 2 lemons

  • 1/3 cup olive oil

  • Salt and freshly ground black pepper

Preparation

In a bowl combine celery, tomatoes, chickpeas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...