The main content



  • 2 cups vanilla wafer cookies, lightly crushed

  • 1/2 cup strong coffee, cooled

  • 4 teaspoons sugar

  • 1 pint vanilla ice cream

  • Chocolate syrup, for drizzling

  • Whipped cream, from a canister

  • 4 maraschino cherries


Place 1/2 cup cookie crumbs in each of four sundae dishes or dessert cups. Douse with coffee sweetened with sugar. Top with ice cream, chocolate syrup, whipped cream and cherries on top.