Ingredients
2 tablespoons vegetable oil
1 box frozen corn (10 ounces), defrosted
1 small red onion, chopped
1 jalapeño, seeded and chopped
2 cloves garlic, finely chopped or grated
1/4 cup cilantro (about a handful), chopped
2-3 small tomatoes, seeded and diced
A few dashes hot sauce (more if you like it spicy!)
Salt and ground black pepper
Preparation
Place a medium skillet over medium-high heat (on the stovetop, grill or campfire) with 2 turns of the pan of oil, about 2 tablespoons. Add the corn to the pan and cook until golden brown, 4-5 minutes. Add the onion, jalapeño and garlic to the pan, and cook until the veggies are golden brown and tender, 5-6 minutes. Remove the pan from the heat and stir in the cilantro, tomatoes and hot sauce. Season with salt and pepper, and serve warm.
