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Tangy, Sweet BBQ Gravy

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 cup chicken stock

  • 2 tablespoons honey

  • 1/4-1/2 cup BBQ sauce

  • Splash of pickle juice, optional

Preparation

Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes a thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and add a bit of tang! Serve with chicken fingers.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...