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Tangy, Sweet BBQ Gravy


  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 cup chicken stock

  • 2 tablespoons honey

  • 1/4-1/2 cup BBQ sauce

  • Splash of pickle juice, optional


Melt the butter in a saucepot over medium-high heat. Once the butter has melted, add the flour and cook 2-3 minutes, until light brown in color. Add the chicken stock, honey and BBQ sauce, and cook until the mixture becomes a thick gravy. If you like, add a splash of pickle juice to balance out the sweetness and add a bit of tang! Serve with chicken fingers.

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