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Rachael Ray Recipes

Sesame Chicken Salad
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For a complete meal, serve with Special Fried Rice and Spicy Broccoli. Read more...
Spinach and Artichoke Salad
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This recipe's tangy lemon and garlic dressing is perfect with the artichokes and spinach. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids' Fast, Fake-Baked Ziti. Read more...
Spicy Not-Baked Beans
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This recipe is a delicious updated version of good ol' baked beans. Read more...
Red Radish Salad
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Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Read more...
Roasted Red Pepper Dip
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Serve with Tuna Mini Melts with Rosemary, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
My Friend Vicki's Mom's Celery Salad
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and Neapolitan Sundaes. Read more...
Celery and Portobello Salad
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Serve withSpinach and Hot Ham Fake-Baked Pasta with a Crispy Top. Read more...
Salad with Green Olives and Tomato
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Ingredients 2 hearts of romaine, chopped 3 tablespoons sliced green salad olives with pimento 1/2 pint cherry or grape tomatoes, halved Several fresh flat-leaf parsley leaves 1/2 teaspoon dried Italian seasoning 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar Salt and pepper Preparation Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste. Read more...
Curry-in-a-Hurry Rotisserie Chicken Salad
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Preparing this salad in stages, as opposed to tossing all the ingredients at once, is the key to creating the rich, layered flavor of this salad. –RR Read more...
Mini Caprese Salad
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Serve with Chickpea Salad and Spinach Fettucine Primavera. Read more...
Greens and Beans Salad
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Serve with Two Sauce Weeknight Lasagna. Read more...
Spicy Chopped Salad with Tortillas
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For a complete meal, serve with Spanish-Style Beef and Rice and Stuffed Peppers with Beef, Rice, Spinach and Cheese. Read more...