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Red Radish Salad


  • 2 teaspoons sugar

  • 1 lemon, juiced

  • 1/2 cup sour cream

  • 8 red radishes, thinly sliced

  • 2 Delicious apples, quartered cored and thinly sliced

  • 1/2 European seedless cucumber, thinly sliced

  • 2 tablespoons chopped fresh dill

  • Salt and black pepper


Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

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