HOME > Recipes > Mini Caprese Salad

Mini Caprese Salad

Serve with Chickpea Salad and Spinach Fettucine Primavera.

Ingredients

  • 1 lemon, juiced

  • 1 small clove garlic, grated or minced

  • 1 cup basil leaves, about 20 leaves, plus a few for garnish

  • 1/3 cup extra-virgin olive oil

  • 1 pint heirloom cherry tomatoes, multi colored if available, halved

  • 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved

  • Salt and freshly ground black pepper

Preparation

Combine lemon juice, garlic, basil in food processor or blender, process and stream in EVOO to form a smooth dressing. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
Not just your ordinary meat and potatoes! Enhance the flavor of pan-fried pepper steak with...