Ingredients
2 hearts of romaine lettuce, chopped
3 tablespoons canned or jarred sliced jalapeños, drained
3 tablespoons salad olives, manzanilla with pimento, drained
1 vine-ripe tomato, seeded and chopped
1/2 red onion, chopped
1 cup broken tortilla chips, any variety
2 tablespoons taco sauce
1 lime, juiced
2 tablespoons cilantro or flat leaf parsley, chopped
1/4 cup extra virgin olive oil (EVOO)
Salt and pepper
Directions
Combine lettuce, jalopeños, olives, tomatoes and onion in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in EVOO, eyeball it, in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly and then serve.